Which of the Following Best Describes the Glycemic Index

- April 18, 2022

A person who doesnt have enough calcium in his or her diet is at risk for development bones that are weak and break easily this condition is known as Weegy. B instant mashed potatoes.

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The smaller the number the less a food impacts blood sugar.

. It is a rating system for carbohydrate-containing foods. The examples include Higher GI. The amount of insulin required to metabolize 100 grams of glucose.

Which of the following BEST describes the glycemic index. Welcome to Sciemce where you can ask questions and receive answers from other members of the community. Bthe amount of insulin required to metabolize 100 grams of glucose.

The glycemic index predicts the way certain foods affect blood sugar levels. B the amount of insulin required to metabolize 100 grams of glucose. A an individuals glucoseinsulin ratio in a fasted state B the amount of insulin required to metabolize 100 grams of glucose C the glucose content of a given food D the extent to which a given food raises blood glucose and insulin.

Which of the following best describes glycemic index. A value of 100 represents the standard. An effective method for separating good carbs from bad.

An individuals glucoseinsulin ratio in a fasted state D. Foods having a low GI are the ones that tend to release glucose slowly and steadily. By contrast foods that fall high on the GI scale release glucose rapidly.

The glucose content of a given food C. The measure ranks food on a scale of zero to 100. Apples due to their high sugar content have a higher glycemic index than potatoes.

The food that increases the blood sugar level more has higher glycaemic index as compared to the food that increases blood sugar level less. The potential of a given food to raise blood glucose. Which of the following BEST describes the glycemic index.

An individuals glucoseinsulin ratio in a fasted state. Which of the following BEST describes the glycemic index. Affected ONLY by the quality of the carbohydrates.

Score 1soumen314Points 21499 User. So someone following a low glycemic diet attempts to swap out higher glycemic choices for lower glycemic alternatives. Which of the following BEST describes the glycemic index.

A an individuals glucoseinsulin ratio in a fasted state B the amount of insulin required to metabolize 100 grams of glucose C the glucose content of a given food D the extent to which. 31 Individuals with the disease phenylketonuria PKU should NOT consume the artificial sweetener aspartame. D the extent to which a given food raises blood.

D the extent to which a given food raises. The amount of insulin. Some examples include potatoes white bread and short-grain rice.

The primary function of liver glycogen is to. Which of the following have glycemic index scores. Store fat maintain blood glucose levels provide energy for.

The extent to which a given food raises blood glucose and insulin B. Foods with a high glycemic index or GI are quickly digested and absorbed causing a rapid rise in blood sugar. The glucose content of a given food.

Which of the following best describes the glycemic index the extent to which a given food raises blood glucose and insulin 19 which of the following is an example of a soluble fiber pectins 20 in the absence of carbohydrate _____ are produced from the incomplete breakdown of body fat. The Glycemic Index GI is a number that ranks carbohydrate foods according to how they affect blood sugar levels on a scale from 1 to 100. Cthe glucose content per 100 grams of a given food.

The extent to which a given food raises blood glucose and insulin levels. 3Which of the following BEST describes the glycemic index. The food that has the index ranging from 55 to 70.

15 Which of the following BEST describes the glycemic index. A an individual s glucose insulin ratio in a fasted state. A the extent to which a given food raises blood glucose and insulin levels Explanation.

A method of evaluating carbohydrates based on their immediate effect on blood sugar. The glycemic index or glycaemic index is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a persons blood glucose also called blood sugar level. Which of the following best describes the glycemic index.

The food that has the index of 70 and more. 30 The glycemic index compares various foods to the glycemic index of A glycogen. C the glucose content of a given food.

Glycemic index GI is a numeric value assigned to foods based on how slowly or quickly they can increase your blood glucose levels. The most accurate way to distinguish a simple from a complex carbohydrate. Which of the following BEST describes the glycemic index.

Dthe extent to which a given food raises blood glucose and insulin. The glycemic index predicts the way certain food affect Weegy. 4Increased fiber intake is associated with an decreased risk of developing diverticulosis.

30 C glucose. The glycemic index simply put is a measure of how quickly a food causes our blood sugar levels to rise. Aan individuals ratio of glucose to insulin in a fasted state.

The extent to which a given food. A an individuals glucoseinsulin ratio in a fasted state B the amount of insulin required to metabolize 100 grams of glucose C the glucose content of a given food D the extent to which a given food raises blood glucose and insulin. Which of the following BEST describes the glycemic index.

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